Our Head Chef Letitia Barumawaki and assistants provide an excellent gourmet experience for clients, family and guests. While clients receive three meals per day as part of their package, costs for any additional meals and for family and guests are as per the menu.
Regrettably, under no circumstances may takeaway foods be brought into the hospital, for reasons of hygiene.
Our kitchen facilities unfortunately do not meet the strict requirements for halaal and kosher meals. The families of clients requiring halaal and kosher meals may bring in home-cooked food for them. Food may be ordered from halaal and kosher suppliers at your own expense.